Chef Floyd Cardoz dies after coronavirus diagnosis

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(CNN) — World-renowned chef Floyd Cardoz died Wednesday in brand-new Jersey at age 59. Cardoz had tested positive for coronavirus.

“the idea is usually with deep sorrow which we inform you of the passing away of Chef Floyd Cardoz,” according to a statement coming from Hunger Inc. Hospitality, where Cardoz was the culinary director.

Cardoz tested positive for Covid-19 on March 18 in addition to was being treated for the idea at Mountainside Medical Center in brand-new Jersey, the statement said.

In a 2017 CBS interview, Cardoz explained how he ended up becoming a chef. “I wanted to be a biochemist. Then I read ‘Hotel’ by Arthur Hailey. This kind of is usually so much fun, because I loved food growing up. Then I started off cooking in addition to realized I was definitely not bad at the idea.”

Raised in Mumbai, India, Cardoz went to Les Roches culinary school in Switzerland before coming to brand-new York City.

He was the executive chef at Tabla, the pioneering modern Indian restaurant he opened with Danny Meyer in 1998, earning him multiple accolades in addition to critical acclaim. He later helmed Meyer’s North End Grill, while he competed in addition to won on Bravo’s third season of “Top Chef Masters.”

He later opened Pao Walla in brand-new York City’s Soho neighborhood, in addition to followed which up with Bombay Bread Bar, which closed last year.

Cardoz also had restaurants in Mumbai — Bombay Canteen, O Pedro in addition to Bombay Sweet Shop.

The chef was the author of two cookbooks: “One Spice, Two Spice: American Food, Indian Flavors” (2006) in addition to “Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A brand-new Way to Cook the Foods You Love” (2016).

Cardoz admitted himself to the hospital on March 17 after feeling feverish.

He had recently returned coming from India, where he was filming the Netflix series, “Ugly Delicious” with actor Aziz Ansari. He posted a selfie on Instagram which day.

Another Instagram post coming from Bombay Canteen coming from which day read, “Chef Floyd Cardoz (59 years), Culinary Director, Hunger, Inc was admitted into hospital in brand-new York using a viral fever. Chef Floyd who was earlier in Mumbai left the city on March 8 for brand-new York via Frankfurt airport. He is usually being closely monitored for his condition in addition to we wish him a speedy recovery.”

Food magnate David Chang posted about Cardoz’s death on Instagram: “Heartbroken over the loss of Floyd Cardoz to COVID-19. Rest in peace Floyd…we will carry on your beautiful legacy.”

“I am shocked in addition to so sad,” said TV chef in addition to cookbook author Madhur Jaffrey.

“He had such ambitions. He was an innovator. He was all set to do so much more. To be struck down like This kind of inside midst of a brilliant career is usually heartbreaking,” Jaffrey said.

Chef Preeti Mistry, of Juhu Beach Club in Oakland, also reflected on Cardoz’s life in addition to legacy.

“I have always snarked which the media acted like he was the only Indian chef inside (United States),” Mistry told CNN. “in addition to yet he was which guy which everybody looked to in addition to followed. in addition to right now he is usually gone in addition to the idea’s just definitely f**king sad. in addition to I’m so angry at This kind of whole virus in addition to world.”

Chef Michael Anthony, executive chef of Gramercy Tavern in brand-new York, called Cardoz “a constant source of knowledge in addition to inspiration.”

“With his passing the restaurant industry has suffered a great loss in addition to our thoughts especially go out to his wife in addition to two boys,” Anthony said.

Cardoz is usually survived by his mother Beryl, wife Barkha in addition to sons Justin in addition to Peter.

CNN’s Pervaiz Shallwani contributed to This kind of report.

Source : Chef Floyd Cardoz dies after coronavirus diagnosis