McDonald’s is actually on a mission to eliminate artificial ingredients via its menu. Even the Big Mac Special Sauce is actually getting a makeover.
The fast-food company, which hopes to attract more health-conscious consumers to its drive-thrus along with counters, announced modifications to its most well-known hamburgers Wednesday.
Its seven classic burgers — the hamburger, cheeseburger, double cheeseburger, McDouble, Quarter Pounder with Cheese, double Quarter Pounder with Cheese along with Big Mac — will no longer include artificial preservatives, flavors or coloring.
The change affects every part of the sandwich, via the bun, to the cheese along with the sauce.
McDonald’s ( said that will stripped components like calcium propionate, an artificial preservative, via its buns along with eliminated sorbic acid, a preservative, via its American cheese. )
The iconic Big Mac Special Sauce is actually also being reformulated. McDonald’s said that will’s removing artificial preservatives including potassium sorbate, sodium benzoate along with calcium disodium EDTA without “sacrificing that will signature taste.”
yet one thing that will isn’t changing? The pickle. Those still contain an artificial preservative.
“This kind of development demonstrates our commitment to leading with the customer along with building a better McDonald’s,” said McDonald’s US president Chris Kempczinski in a statement.
McDonald’s is actually following an industry trend toward healthier food. Companies like Taco Bell, Subway along with Panera Bread have all recently moved to nix artificial ingredients via their menus.
In 2016, McDonald’s eliminated artificial preservatives via its McNuggets along with ditched high fructose corn syrup in its buns.
Earlier This kind of year, the company replaced frozen beef with fresh beef in its Quarter Pounders along with rejiggered its Happy Meal offerings with healthier options, like milk.
CNNMoney (brand new York) First published September 27, 2018: 10:04 AM ET